What’s new?
March 4th, 2020 | by Alastair Gilmour
By The River Brew Co, Gateshead, has achieved Gold Standard as part of the United Nations Initiative to measure, reduce
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Beer, Belgium and mazy dribbles
March 4th, 2020 | by Alastair Gilmour
The local press, in the shape of Newcastle Chronicle & Journal has relaunched the Passionate People Passionate Places campaign it
Home on the range
March 4th, 2020 | by Alastair Gilmour
Beer can be made on the kitchen cooker – and the results are astonishing, as Alastair Gilmour discovers When it
Going for gold
March 4th, 2020 | by Alastair Gilmour
Beer has an amazing capacity for creativity The notion that the best ideas come from sitting at a pub table
Drink it now day
March 4th, 2020 | by Alastair Gilmour
The Allagash Brew Co in Portland, Maine, US, has come up with a great idea worth sharing. All too often
Loud noises at new plant
March 4th, 2020 | by Alastair Gilmour
A pioneering North Yorkshire brewery has completed an £850,000 investment into a new, state-of-the-art brewery and taproom. Rooster’s Brewing Co,
Full year celebrates two brew decades
March 4th, 2020 | by Alastair Gilmour
Wylam Brewery is marking its twentieth year with 12 months of collaborations, special events and exciting happenings in the pipeline.
They’ve all gone Poty
March 4th, 2020 | by Alastair Gilmour
If proof were needed, the micropub is proving that it has settled into firm favouritism by ale drinkers. The Tyneside
Drink up to a worthy cause
March 4th, 2020 | by Alastair Gilmour
Last month’s ultra-friendly Gosforth Winter Beer Festival proved particularly popular, not only for its range of cask and keg beers
Spirits shine in the city
March 4th, 2020 | by Alastair Gilmour
A Newcastle pub has beaten off competition from 2,500 others around the UK to be named the Best Spirits Pub
