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Today Northumberland, tomorrow the Caribbean… the region’s excellence in kitchen design stretches far, as evidenced by the work of Hexham-based...
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Two mixers from Alnwick-based Artisan Drinks Company have been named best in the world by the world’s largest gin club....
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Nice work on the part of Di Meo’s, Whitley Bay, whose sublime Pure Pistachio Gelato and Passion Fruit Sorbet have...
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Hjem, Northumberland’s only Michelin-starred restaurant, has a newly extended dining room serving up its multi award-winning tasting menu. With views...
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Baristocracy Coffee has relaunched its barista courses, offering home and professional baristas the chance to learn from its expert team. The Home Barista course (£45, two and a half hours) covers everything from an introduction to roasting to tasting, espresso making and latte art. Meanwhile, there is a range of...
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Just as Appetite hit the streets, Michelangelo’s in Ryton starred in an episode of The Hotel Inspector on Channel 5....
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Amble’s Sandy Higson, AKA The Mad Jam Woman, has starred again at the World Artisan Marmalade Awards, picking up a...
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The team at Bouchon Bistrot, Hexham have been busy refurbishing the restaurant to create a lighter, modern space and a new glass summer room for private parties. A new roof terrace will be unveiled soon, which looks out over the Sele and the town’s historic Abbey. Bouchon Bistrot Gilesgate, Hexham,...
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The team at Spurreli, Amble faced the challenges of the last year head on and are now into the busy...
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New coffee and street food venue The Loading Bay has opened its doors below the Salt Market Social on the...
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East Boldon’s award-winning Blacks Corner delicatessen could bring its distinct flavour to Sunderland’s seaside, if its plans to reimagine a Seaburn heritage building are backed by the council. The team behind Blacks are working on bringing their farm-to-table experience to the former Tram Shelter, one of three historic buildings being...