Jane Pikett and co head to the new Blyth Boathouse for what turns out to be quite an occasion A landmark,...
Dean Bailey takes a trip to South Tyneside – home of independent cafés and restaurants as well as one of...
Rosie McGlade makes an impression at Langley Castle Langley Castle makes a huge impression as you round the bend and turn into the drive; a fairytale castle hidden in wonderful Northumberland woodland, its romantic qualities on a fairytale level. I’d like to say we made an equal impression ourselves, and...
Jane Pikett enjoys a day at The Milkhope Centre I’ve always liked the Milkhope Centre; a lovely country retreat just...
Newcastle’s China town is more diverse and authentic than ever before. Claire DupreE takes a tour Beside Newcastle’s historic walls...
Blueberry and raspberry smoothie Serves: 2 Revitalise yourself with this vitamin and antioxidant bursting berry juice. Full of natural sugars, it will soon boost energy levels. Ingredients 225g or about ¼ red cabbage 225g or1 large beetroot trimmed, scrubbed 175g raspberries 100g blueberries 2 tsp runny honey Instructions Cut the...
Mixed grain salad with Blueberries, Carrots and New Potatoes Serves: 4 Ingredients 150g baby carrots, scrubbed 400g baby Anya potatoes...
Salmon with Thai Strawberry sauce Ingredients 250g strawberries, hulled ½-1 red chilli, halved, deseeded, finely chopped 2.5cm root ginger, peeled,...
Seafood salad with strawberries Serves: 4 This healthy, low calorie salad is bursting with health-boosting antioxidants, vitamin C and protein. Ingredients 450g strawberries, hulled, halved 500g watermelon, peeled, de-seeded, cubed ¼ cucumber, skin partly peeled away, deseeded, diced 1 little gem lettuce, thickly sliced 180g frozen cooked and peeled prawns,...
Chicken pho with sweet and sour berry sambal Serves: 4 This wonderfully fresh tasting chicken broth is packed with oriental...
Dean Bailey enjoys dining al fresco at Newcastle’s Hotel Du Vin We each have our areas of expertise here at appetite....