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That was the year that was

December 16, 2014 | by Alastair Gilmour

We asked a selection of North East businesses how their year has been and how they’re preparing for 2015. It


Last post for WWI beers

December 16, 2014 | by Alastair Gilmour

Throughout 2014 the nation has been marking the centenary of the beginning of the First World War. It was supposed


Black Wit is serious fun

December 16, 2014 | by Alastair Gilmour

A Northumberland beer described as “wheaty, tawny with luscious dark malts… fresh limes, cassia bark and cloves” has won gold


Two decades of The Tyne

December 16, 2014 | by Alastair Gilmour

The Tyne Bar has been drinking to 20 years of existence in its present form – having previously been The


News of the brews

December 16, 2014 | by Alastair Gilmour

This time of year brewers have a bit of fun with spicy ingredients and complex flavours, so when you head


Coopers double just like that

November 14, 2014 | by Alastair Gilmour

The number of coopers believed to be working in the British brewing industry has doubled. In one fell swoop, brewery-employed


Beer-wick upon Tweed

November 14, 2014 | by Alastair Gilmour

According to press reports, people in Berwick have been urged to “wake up” to the town’s potential. Townsfolk, the papers


Getting wrecked on beer

November 14, 2014 | by Alastair Gilmour

Scientists will go to great lengths – and depths – to recreate historic beers, writes Alastair Gilmour Belgian scientists have recreated



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