Paul Johnson, chef-proprietor of The Ship Inn, Wylam, Northumberland, serves up a Christmas Day feast Hadrian’s Wall gin-cured salmon, apple...
Victoria Moffman savours a taste of France at Bouchon, Hexham Having studied French and lapped up the country’s charm during...
Mark Carr enjoys lunch at The Battlesteads, Wark, in the Tyne Valley Wark is a haven of Northumbrian food. The village is surrounded by premium farmland and the Tyne’s fishing grounds lie on its borders. It is also home to fine food producers and at the heart of it all...
Dean Bailey samples brunch at St Vincent, Newcastle When Terry Laybourne closed Caffe Vivo on Newcastle’s Quayside in October, we...
This time last year, we were preparing for Veganuary, January 2018 being the time when every self-respecting foodie with a conscience gave up meat, fish and dairy in favour of a plant-based diet. This year, the cool kids have either remained vegan ever since, or they are going vegan for...
Our 12 chefs of Christmas offer their advice for the festive season Bev Stephenson North Chocolates Cheat’s retro rum &...
If you’re going to do Christmas at home, you may as well do it properly. These 10 top tips all...
Wondering what to put in your foodie friends’ Christmas stockings? Try these little beauties… Lift off It’s top of every coffee lover’s Christmas list, the Rocket Giotto Pid espresso machine is a snip at £1,595 (payable over 10 months interest free) at Pumphreys, Bridge Street, Blaydon, NE21 4JJ, tel 0191 414...
This Month: Andrew Wilkinson, Head chef at Artisan Let’s start at the beginning, what do you eat for breakfast? Most...
Steven Murray, head chef at Walwick Hall in Northumberland, showcases the best of the season Roast grouse, peach and feta...
Everyone’s into the Good Life these days, which means a glut of produce from your own or your friends’ gardens. But what to do with it all? 1. Apples Peel, core and chop, stew lightly in a little sugar and water, divide into freezer tubs or bags and freeze for...